This is a dish that is made of meaty pork ribs that is cooked with different herbs and spices such as cinnamon, cloves, fennel seeds, coriander and star anise and many vegetables of your choice. This food was prepared and a great example of the different culture of the country.
There are two versions of Bak Kut Teh. In fact, the one that is popular in the country is the dark-colored soup with spices and herbs. On the other hand, you can also enjoy another version of cooking the Bak Kut Teh like what is served with pepper and salt.
Since there are different recipes of Bak Kut Teh all over Singapore, many Singaporean food stalls are scattered in the market and serves a lot of meals. Originally, this famous dish is a manifestation as to how the successor from distinct components of China. As time passed by, the taste was still appreciated by many people. And today, there are still ongoing inventions of the style or version of this recipe.
In the country, there will be no problem because you can easily find this dish in every food stalls in the different parts of the country. You can order Bak Kut Teh particularly on the Rangoon Road. Also, it is available at Joo Chiat Road. The dish can be best eaten with rice and noodles.
Note: All food places in Singapore have this recipe all throughout the day and nothing changes about its price.